Archive for January, 2010

Winter Blues

Jan 13, 2010

I’ve got the winter blues.  The holidays are over, I’m back to work and school, and it’s been below freezing here for a couple of weeks now so I just don’t feel like brewing.  The trouble is that I am running a bit low on home brew.  I have plenty of beers aging and a few styles ready to drink, but I just get nervous when I can walk several feet into the beer closet.  It’s usually packed full.

I have a plan for a dry stout with cherries that I am going to brew as a partial mash so I don’t have to go outside, but I just can’t seem to get a free day or two to prepare and brew it.

The Raspberry Blonde has carbonated but not yet to my satisfaction because the house has been cool for quite a while now.  I’ve sampled a few and they are quite good.  The clean malt flavor is supported by a touch of hop bitterness and raspberry flavor.  The aroma is nearly all raspberries with a touch of malt.  It’s also very light-colored and extremely clear.  Here is the recipe for any that may want it. 

Raspberry Blonde
OG: 1.052
FG: 1.010
IBU: 29
ABV: 5.5%

Malts/Fermentables
8 lb 14 oz Pilsner malt
1 lb 2 oz UK Pale Ale malt
4 oz US Caramel 40L
1 oz US Caramel 20L
12 oz Frozen Raspberries @ 0 min.

Hops
.75 oz US Amarillo (8.9% AA) @ 60 min.

Yeast
Wyeast #2565 Kolsch

Single Step Infusion Mash – 149 degrees F/ 60 min.

I think I mentioned in an earlier post about this beer that I was originally planning to do a partial mash but changed to a full mash the day of the brew.  I also didn’t have enough of any one malt to make a full mash.  So, the recipe seems a bit strange with unusual amounts of malt.  These specific amounts don’t need to be replicated.  Rounding the malt amounts or using all Pilsner or all UK Pale Ale malt will result in a very similar beer, in my opinion.  I would do it this way if I were to re-brew the recipe.

The Adequate Brewer

Advertisements